{"product_id":"cheese-1","title":"Manchego — Artisan Half-Cured — 50g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003eManchego\u003c\/strong\u003e is a traditional Spanish cheese made from ewe's milk, produced from the La Mancha region of Spain. It holds PDO status (Protected Designation of Origin) meaning that to be called \u003cmeta charset=\"utf-8\"\u003eit, it must be produced in the provinces of Albacete, Ciudad Real, Cuenca, and Toledo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"kb0PBd cvP2Ce ieodic\" data-sncf=\"2\" data-snf=\"nke7rc\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eComplex, savoury. Hints of caramel and malted cereal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type:\u003c\/strong\u003e Raw ewe\/sheep's milk\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e\u003cstrong\u003eFrom:\u003c\/strong\u003e Ciudad Real, Castile - La Mancha\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e\u003cstrong\u003eCured:\u003c\/strong\u003e A minimum curing period of three months\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e \u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e \u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"100g","offer_id":47310535131483,"sku":"","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/9495\/5867\/files\/Cheese_1_Square_format_DOP.jpg?v=1700670470","url":"https:\/\/www.casajorba.com\/products\/cheese-1","provider":"Casa Jorba","version":"1.0","type":"link"}