Manchego — Artisan Half-Cured — 50g

Manchego is a traditional Spanish cheese made from ewe's milk, produced from the La Mancha region of Spain. It holds PDO status (Protected Designation of Origin) meaning that to be called it, it must be produced in the provinces of Albacete, Ciudad Real, Cuenca, and Toledo.

Flavour profile: Complex, savoury. Hints of caramel and malted cereal. 

Milk type: Raw ewe/sheep's milk

From: Ciudad Real, Castile - La Mancha

Cured: A minimum curing period of three months