Idiazabal Cheese — 100g

Queso Idiazabal (or La Vasco Navarra) is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain. Named after the village of Idiazabal, the cheese received Spanish D.O. (Denominacion de Origen) in 1987.

Flavour profile: An intense, broad yet balanced, clean and characteristic flavour.

Milk type: Whole, unpasturised raw ewe/sheep's milk

Region: Ciudad Real, Castile - La Mancha

Curing period: A minimum of three months